All good things... yep. And so although Blogger did what I needed for the first 3 1/2 years of this blog, it was time to up stakes and move. I need more functionality, a wider column ('cos I'm wordy, hey?) and increasingly, just for you lovelies to be able to see my blog on Chrome.
I'm still ironing out the kinks over there, but I reckon it looks pretty good. In fact, I toasted the new site with my first glass of alcohol in a week and a half last night with Stuart. Cork popped, blog launched. You'll find me now at
That's right, my domain is eponymous. Cool, eh?
To end this part of the adventure, I'd like to leave you with my recipe for lemon roasted almonds. :-) These are my standard afternoon blood sugar recovery plan.
Lemon Roasted Almonds (aka Zomigod Nuts)
Take a bunch of raw almonds, marinate them in plenty of lemon juice and salt for about half an hour. Pop them into a hot oven (around 220C) for about 10 minutes. Give them a stir, and pop them back in for about another 10. Keep an eye on them so they don't burn, but they're tastiest on the darker side. When they're completely dry, leave them to cool. If you don't eat them all up immediately (if there are family or friends around, this is a real possibility, even for a kilo of nuts), store them once they're cool in a sealed jar.